News

Cold brew coffee has gained a huge popularity in recent years due to its unique flavour and various qualities. But what is so special about cold brew? A recent UK cold coffee study asked 250 UK consumers about their cold coffee consumption perceptions and habits. The research showed how UK consumers think favourably about cold brew compared to regular iced coffee, with 35 per cent believing it has a smoother taste, 33 per cent believing it offers better coffee flavour, and 22 per cent believing it is less bitter or acidic. Here are just some of the benefits of our June Blend...

This article has been written to celebrate and promote International Women's Day (IWD) which is held annually on March 8th and is a global day honouring the social, economic, cultural, and political achievements of women. The day also marks a call to action for accelerating gender equality and advancing women's rights worldwide. Additionally, it serves as an opportunity to reflect on the progress made toward gender equality and to acknowledge the work that still needs to be done to achieve full gender equality. This years theme is #inspireinclusion Women in the coffee industry Women play a significant role in the global coffee...

Greetings, Coffee Lovers! We hope this newsletter finds you well and filled with the warmth of a freshly brewed cup of freshly roasted coffee. As we step into the month of February, love is (supposedly!) in the air, and so too is the delicious aromatic fragrance of our coffee offerings. New Blog Post There is always much talk from independent coffee roasters (us included) about freshly roasted coffee. It is one of the crucial differences between small roasteries and large commercial coffee companies, but what are the actual benefits of freshly roasted coffee? We know we may be preaching to the converted here,...

Our new Ethiopia Yirgacheffe G2 Coffee is single origin Arabica coffee grown by 498 smallholder farmers in the Yirgacheffe region of southern Ethiopia. It is home to fertile soil, high elevation, and a tropical climate with moderate wet and dry seasons. The heirloom arabica varietal grown, the idyllic climate and the processing methods used, combine to create a signature flavour: a bright acidity, delicate tea-like body and floral aroma, with citrus, tropical fruit, berries and floral flavour notes. What is Ethiopian Yirgacheffe coffee? Ethiopian coffee from Yirgacheffe is renowned worldwide for its exceptional quality and distinct flavour profile. Yirgacheffe is...

There is much talk from independent coffee roasters (ourselves included) about freshly roasted coffee. It is one of the crucial differences between small roasteries and large commercial coffee companies. But what are the benefits of freshly roasted? Freshly roasted coffee is far superior to pre-roasted or stale coffee. Here are some advantages of enjoying coffee that has been recently roasted: Enhanced Flavour: Freshly roasted coffee retains its natural flavours and aromas, resulting in a more robust and nuanced taste. The beans undergo a complex chemical transformation during roasting, developing desirable flavours like caramel, chocolate, fruit, or floral notes. This freshness elevates the overall...