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June News 2025 We're Back and We're Roasting Exceptional Coffee

Dear Coffee Lovers

We’ve just returned from a short break and a much-needed holiday—and we’re excited to be back doing what we love: roasting exceptional small-batch speciality coffee for you. We managed to have some great coffees during our trip and will share some of the experiences with you in the coming weeks.

Our website is now open again for orders

The Roastery reopens on Monday 2nd June

Whether you’ve been patiently waiting for your favourite roaster to return or you’re new to freshly roasted speciality coffee, we’re here and ready to roast to order. You just can’t beat freshly roasted. We roast in celebration of flavour!

NEW Guatemala Santa Rosa Coffee

Our new Guatemala coffee has arrived. It has flavour notes of dark chocolate, stoned fruit and caramel, a creamy body and lively, citric acidity. It's a single origin Arabica grown in the fertile volcanic soils of the Santa Rosa valleys in south-central Guatemala. These Central Highlands provide ideal conditions for coffee farming, with their high elevations and mineral-rich volcanic terrain. The region’s climate encourages slow ripening of the beans, enhancing their flavour complexity. Santa Rosa coffees are known for their smooth, well-balanced profile with rich chocolate undertones. We look forward to hearing your thoughts when you try it - please do leave us a review.

ORDER 
Guatemala Sant Rosa Coffee

Coffee Brewing Class - last 2 spaces left

Our last Coffee Brewing Class is Saturday 7th June. Learn the art of pour-over, AeroPress, cafetière and cold brew with William at our roastery.

Date: Saturday 7th June

Time: 10.30am to 12pm

Location: Unit 23 Eckland Lodge Business Park, Desborough Rd, LE16 8HB

Tickets: £25 per person

Book 
here or email info@wellroastedcoffee.com

Learn new skills to elevate your at-home coffee-making, or gift a class to the barista or coffee lover in your life. If you would like to give one of these as a gift you can either purchase one of our Gift Vouchers or just book a place and let us know the name change. Look forward to seeing you on the day.

Thank you for your continued support and patience while we have been away.
We’re so grateful to have such a great community of coffee lovers.

Cheers! 

Warm wishes,

William - your roaster



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