News — coffee

Robusta coffee is one of the two primary species of coffee beans used in the production of coffee beverages, with the other being Arabica. In fact Robusta is the parent of Arabica.  It is widely accepted that Arabica coffee beans are superior to Robusta, and therefore the majority of Robusta beans are used in the mass production of cheaper coffee and instant coffee. That doesn't mean that there aren't premium quality Robusta beans available though. They certainly have their place in the world of speciality coffee, What are the characteristics of Robusta coffee? Robusta coffee beans have several distinct qualities...

There is much talk from independent coffee roasters (ourselves included) about freshly roasted coffee. It is one of the crucial differences between small roasteries and large commercial coffee companies. But what are the benefits of freshly roasted? Freshly roasted coffee is far superior to pre-roasted or stale coffee. Here are some advantages of enjoying coffee that has been recently roasted: Enhanced Flavour: Freshly roasted coffee retains its natural flavours and aromas, resulting in a more robust and nuanced taste. The beans undergo a complex chemical transformation during roasting, developing desirable flavours like caramel, chocolate, fruit, or floral notes. This freshness elevates the overall...

We have created a new Italian-style espresso house blend coffee aptly named after our roaster Will - Willy's Classica. Here is a fusion of Arabica coffees from South American to include Brazilian Santos, Brazilian Yellow Bourbon and Nicaragua with a salute to the origin of coffee by adding some Ethiopian Sidamo. By medium roasting the Arabicas they have retained their individual flavour nuances which has resulted in this smooth coffee with fruity, nutty sweet honey and caramel notes. Willy's Classica makes a great all day coffee whether taking it straight or combining with milk. Our Italian-style House Blends: Willy's ClassicaGet...