Kenya AA - Mount Kenya Coffee

Our delicately hand roasted Kenya AA+ Coffee is an example of the best Kenyan coffee from the Mount Kenya region. Produced by a selection of small farmers the result is an exquisite tasting Kenyan coffee. Kenya AA+ beans are regarded for their light body, bright mouthfeel and intense floral taste.

A coffee that requires to be treated with respect so brewed on an immersion system such as a dripper or cafetieres.

Flavour notes: Hints of tropical fruit, berries and wine

Cupping notes: While this coffee can have a rich flavour, it is almost always tempered by a bright and refreshing acidity. With a medium body but great depths of flavour that leaves a well rounded sweet taste in the mouth. 

Roast: Medium

Region: Mount Kenya, Kenya, Africa

Sustainability: All of our coffee beans are traceable directly to the farm and the farmer. Our coffees are either Fair Trade Organic (FTO) or Rain Forest Alliance (RFA) certified, or grown as a collective/cooperative to assure a fair wage and good environmental practice. Our coffee bags are compostable.

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