Ethiopian Yirgacheffe G2 Coffee
Our Ethiopian Yirgacheffe G2 single origin Arabica coffee is grown by 498 smallholder farmers in the Yirgacheffe region of southern Ethiopia. It is home to fertile soil, high elevation and a tropical climate with moderate wet and dry seasons. The heirloom arabica varietal, idyllic climate and processing methods used combine to create a signature flavour: a bright acidity, delicate tea-like body and floral aroma, with citrus, tropical fruit, berries and floral flavour notes.
Ethiopian coffee from Yirgacheffe is renowned worldwide for its exceptional quality and distinct flavour profile. As you may well already know coffee holds significant cultural importance in Ethiopia, often referred to as the birthplace of coffee. Ethiopian Yirgacheffe coffee has received many accolades and awards from coffee enthusiasts and industry professionals worldwide, solidifying its reputation as one of the finest coffees in the world.
Flavour notes: Citrus, tropical fruit, berries and floral
Taste Profile: Distinctive and well balanced coffee, with a smooth tea-like body, a delicate clean finish, bright acidity and sweetness.
Roast: Medium
Region: Yirgacheffe
Growing Altitude: 1,900–2,200 m.a.s.l.
Arabica variety: Heirloom
Processing: Washed, dried on raised beds
You might like to read our blog post: What is Ethiopian Yirgacheffe Coffee and why is it so good?
Sustainability: All of our coffee beans are traceable directly to the farm and the farmer. Our coffees are either Fair Trade, Organic, (FTO) or Rain Forest Alliance (RFA) certified, or grown as a collective/cooperative to assure a fair wage and good environmental practice. Our coffee bags are compostable.
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