Ethiopian Yirgacheffe G2 Coffee
Our Ethiopian Yirgacheffe G2 speciality single origin Arabica coffee is grown by 498 smallholder farmers in the Yirgacheffe region of southern Ethiopia. It is home to fertile soil, high elevation and a tropical climate with moderate wet and dry seasons. The heirloom arabica varietal, idyllic climate and processing methods used combine to create a signature flavour: a bright acidity, delicate tea-like body and floral aroma, with citrus, tropical fruit, berries and floral flavour notes.
Ethiopian coffee from Yirgacheffe is renowned worldwide for its exceptional quality and distinct flavour profile. As you may well already know coffee holds significant cultural importance in Ethiopia, often referred to as the birthplace of coffee. Ethiopian Yirgacheffe coffee has received many accolades and awards from coffee enthusiasts and industry professionals worldwide, solidifying its reputation as one of the finest coffees in the world.
Flavour notes: Citrus, tropical fruit, berries and floral
Taste Profile: Distinctive and well balanced coffee, with a smooth tea-like body, a delicate clean finish, bright acidity and sweetness.
Roast: Medium
Region: Yirgacheffe
Growing Altitude: 1,900–2,200 m.a.s.l.
Arabica variety: Heirloom
Processing: Washed, dried on raised beds
You might like to read our blog post:
What is Ethiopian Yirgacheffe Coffee and why is it so good?
Sustainability: All of our coffee beans are traceable directly to the farm and the farmer. Our coffees are either Fairtrade Organic (FTO) or Rain Forest Alliance (RFA) certified, or grown as a collective or cooperative to assure a fair wage, investment in the community and good environmental practice. Our coffee bags are recyclable.
Why buy from us? Our award-winning, ethically sourced coffee is freshly hand roasted to order every week. Our aim is to retain the main characteristics of single origin Arabica beans and to enhance them with delicate roasting. All of our medium roast single origin Arabica coffee is suitable for espresso. Just choose Fine Grind or Whole Bean depending on your coffee machine or brewing method.
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