image of Well Roasted Coffee brown kraft coffee bag 200g of Papua New Guinea coffee beans, with a grey studio background

Papua New Guinea Hai Tambu Coffee

Whole Bean / 200g
£9.00
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image of Well Roasted Coffee brown kraft coffee bag 200g of Papua New Guinea coffee beans, with a grey studio background
  • image of Well Roasted Coffee brown kraft coffee bag 200g of Papua New Guinea coffee beans, with a grey studio background
  • Papua New Guinea eastern highlands mountain range and forest
  • Papua New Guinea eastern highlands mountain range and forest, with wooden huts amongst the trees
  • image of Well Roasted Coffee brown kraft coffee bag 200g of Papua New Guinea coffee beans, with a grey studio background
  • Papua New Guinea eastern highlands mountain range and forest
  • Papua New Guinea eastern highlands mountain range and forest, with wooden huts amongst the trees
Papua New Guinea Hai Tambu Coffee

Papua New Guinea Hai Tambu Coffee

£9.00
Grind
Size

From the mountainous Eastern Highlands of Papua New Guinea comes Hai Tambu Coffee, a distinctive regional speciality coffee grown at elevations of 1,400–1,900 metres. Rather than coming from a single estate, this coffee brings together carefully selected lots from the region, representing the work of small-scale coffee producers across one of Papua New Guinea’s most important coffee-growing areas.

The high-altitude environment and careful washed processing give Hai Tambu Coffee a wonderfully clean and vibrant character. In the cup, lively, vibrant acidity meets generous sweetness, with juicy blackcurrant and bright mandarin bringing a delicious fruity freshness. Beneath this are subtle herbal notes and a touch of caramel, adding depth and balance to the cup.

The result is a beautifully rounded coffee with a velvety body and a refreshing finish. It has plenty of character without becoming overly intense, making it a unique and intriguing example of what Papua New Guinea's highland coffees can offer.

We roast Hai Tambu to a medium profile, allowing its natural fruit sweetness and lively acidity to shine while developing the caramel sweetness and smooth body that make this such an enjoyable coffee.

Cupping notes: Lively and balanced, with a vibrant, juicy acidity, intense sweetness and a velvety body. Blackcurrant and mandarin bring a bright fruit character, complemented by subtle herbal notes and caramel, with a refreshing finish.

Flavour notes: Blackcurrant, mandarin, herbs and caramel

Roast: Medium

Variety: Typica and derivatives - Tim Tim, Ateng, Onan, Ganjang, S795

Region: Eastern Highlands, Papua New Guinea

Altitude: 1,400–1,900 metres above sea level

Processing: Washed

Species: Arabica

Grade: A/B

Why buy from us? Our ethically sourced speciality coffee is freshly roasted to order every week. Our aim is to retain the main characteristics of single origin Arabica beans and to enhance them with delicate roasting. All of our medium roast single origin Arabica coffee are suitable for all brewing methods. Just select whole beans or your grind type before you checkout.

Love our PNG coffee? Please do leave us a review below. Thank you.

 

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