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Ethiopian Yirgacheffe Green Coffee Beans


Our Ethiopian Yirgacheffe G2 single origin Arabica green coffee beans are grown by 498 smallholder farmers in the Yirgacheffe region of southern Ethiopia. It is home to fertile soil, high elevation and a tropical climate with moderate wet and dry seasons. The heirloom arabica varietal, idyllic climate and processing methods used combine to create a signature flavour: a bright acidity, delicate tea-like body and floral aroma, with citrus, tropical fruit, berries and floral flavour notes.

Flavour notes: Citrus, tropical fruit, berries and floral

Taste Profile: Distinctive and well balanced coffee, with a smooth tea-like body, a delicate clean finish, bright acidity and sweetness.

Region: Yirgacheffe

Growing Altitude: 1,900–2,200 m.a.s.l.

Arabica variety:  Heirloom

Processing: Washed, dried on raised beds

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