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Honduras San Pedro - Fairtrade Organic Coffee


A balanced coffee with a full body. Clean and sweet aromas with notes of chocolate and praline.

A Fairtrade Organic Coffee from the COCAFCAL Cooperative located in the Copan region of Honduras in Central America.

Flavour notes: chocolate and praline

Roast: Medium

Arabica Variety: Caturra, Catuai, Bourbon, Pacas

Altitude: 1100 - 1300 masl

Harvest: November - February 

Sustainability: All of our coffee beans are traceable directly to the farm and the farmer. Our coffees are either Fair Trade Organic (FTO) or Rain Forest Alliance (RFA) certified, or grown as a collective/cooperative to assure a fair wage and good environmental practice. Our coffee bags are compostable.

Why buy from us? Our award-winning, ethically sourced coffee is freshly hand roasted to order every week. Our aim is to retain the main characteristics of single origin Arabica beans and to enhance them with delicate roasting. All of our medium roast single origin Arabica coffee is suitable for espresso too. Just choose Fine Grind or Whole Bean depending on your coffee machine. #coffeeislife

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