Well Roasted Coffee
Colombian Excelso
£6.00
Colombian Excelso EP _ Bruselas _ Huila Region
Cupping Notes
A pronounced and creamy coffee with a delicate acidity. Complex flavour of caramel and dark chocolate.
Country Colombia
Region Huila
Altitude 1450 - 1800 masl
Variety Caturra, Castillo, Colombia
Harvest Period October - February
Milling Process Washed, Sun Dried
Aroma Sweet Caramel
Flavour Caramel and Dark Chocolate
Body Medium
Acidity Delicate Acidity
