Colombian Excelso Coffee _ Huila Region

Colombian Excelso EP _  Bruselas _ Huila Region

Cupping Notes

A pronounced and creamy coffee with a delicate acidity. Complex flavour of caramel and dark chocolate.

Country Colombia 
Region Huila
Altitude 1450 - 1800 masl
Variety Caturra, Castillo, Colombia
Harvest Period October - February
Milling Process Washed, Sun Dried
Aroma Sweet Caramel
Flavour Caramel and Dark Chocolate
Body Medium
Acidity Delicate Acidity